Jennings: It is certainly possible. There are variables just like all things in life, but I have been saying for years, and it’s not original, “Inspect what you expect.” If we are going to expect our people to perform in good fashion, we’re going to have to give them the tools as well as well as the training. If they know how to respond, there will be no surprises. If you don’t prepare, you really shouldn’t expect much. But in more specifics, you have to control the recipe. When we talk about product, we talk about a roll of carpet, a box of wood or a box of tile. It is like talking about a piece of steak or a pound of hamburger, it is nothing but an ingredient. It may be the main ingredient, but it’s still an ingredient. A box of tile is not a shower stall, a roll of carpet is not a beautiful family room floor. We need to always take control the recipe, and the main ingredient is not only the only ingredient—there are other products involved. Good cooks use good ingredients, they call them spices and seasonings. We use mastics, sealers and various things which certainly affect installation. Cooks work from a recipe; don’t use a little of this, a little of that. A shower stall, for example, has a recipe, just like the casserole does.